Friday, May 12th

Dinner (Choose One Entree)  

Wild Mushroom Ravioli (Served with Fresh Parmesan and Vodka Sauce)

Panko Crusted Baked Haddock (Topped with Lemon Beurre Blanc Served with Rice Pilaf and Maple Glazed Brussel Sprouts

Plus: Salad, Potato, Rolls, and Chef's Dessert Selection, Fresh Brewed Regular and Decaffeinate Coffee, Hot Tea.

Saturday, May 13th

Lunch (Choose One)  

Gourmet Sandwich Buffet

Turkey Club (Sliced Turkey, Mayonnaise, Bacon, Mixed Greens, and Roasted Davina Tomatoes on a Toasted Baguette

Italian Melt (Capicola, Prosciutto, Genoa, Provolone, Roasted Red Peppers, Roasted Davina Tomatoes, Red Onions, Balsamic Glaze, Extra Virgin Olive Oil, Sea Salt, and Black Pepper on a Toasted Baguette

Vegetarian Italian (Provolone, Roasted Red Peppers, Roasted Davina Tomatoes, Red Onions, Roasted Artichoke Hearts, and Balsamic Glaze on Toasted Baguette.

Sides: Pasta Salad, Potato Salad, Soup du Jour, Potato Chips, 

Plus: Assorted Condiments and Pickles, Lemonade, Chef's Dessert Selection

Sunday, May 14th

Breakfast

Enhanced Classic Breakfast Buffet

Fresh Scrambled Eggs

Crisp Bacon Strips

Sausage Patties

Chef's Seasoned Breakfast Potatoes

French Toast

Waffles

Selection of Bagels with Cream Cheese

Selection of Muffins, Danishes, and Scones

Fresh Sliced FruitTray

Plus: Orange Juice, Apple Juice, Cranberry Juice, Fresh Brewed Regular and Decaffeinate Coffee, Hot Tea.