Friday, May 12th
Dinner (Choose One Entree)
Wild Mushroom Ravioli (Served with Fresh Parmesan and Vodka Sauce)
Panko Crusted Baked Haddock (Topped with Lemon Beurre Blanc Served with Rice Pilaf and Maple Glazed Brussel Sprouts
Plus: Salad, Potato, Rolls, and Chef's Dessert Selection, Fresh Brewed Regular and Decaffeinate Coffee, Hot Tea.
Saturday, May 13th
Lunch (Choose One)
Gourmet Sandwich Buffet
Turkey Club (Sliced Turkey, Mayonnaise, Bacon, Mixed Greens, and Roasted Davina Tomatoes on a Toasted Baguette
Italian Melt (Capicola, Prosciutto, Genoa, Provolone, Roasted Red Peppers, Roasted Davina Tomatoes, Red Onions, Balsamic Glaze, Extra Virgin Olive Oil, Sea Salt, and Black Pepper on a Toasted Baguette
Vegetarian Italian (Provolone, Roasted Red Peppers, Roasted Davina Tomatoes, Red Onions, Roasted Artichoke Hearts, and Balsamic Glaze on Toasted Baguette.
Sides: Pasta Salad, Potato Salad, Soup du Jour, Potato Chips,
Plus: Assorted Condiments and Pickles, Lemonade, Chef's Dessert Selection
Sunday, May 14th
Enhanced Classic Breakfast Buffet
Fresh Scrambled Eggs
Crisp Bacon Strips
Chef's Seasoned Breakfast Potatoes
Selection of Bagels with Cream Cheese
Selection of Muffins, Danishes, and Scones
Fresh Sliced FruitTray
Plus: Orange Juice, Apple Juice, Cranberry Juice, Fresh Brewed Regular and Decaffeinate Coffee, Hot Tea.